How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Black Bean And Corn Salad?

You need 6 ingredients. The key ingredients include: 1 can black beans, drained, 1 can Mexican-style corn, drained, chopped red pepper (optional), chopped green pepper (optional), and more.

Is Mexicali Black Bean And Corn Salad suitable as salads?

Yes, Mexicali Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexicali Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Black Bean And Corn Salad Recipe

Name: Mexicali Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, drained; 1 can Mexican-style corn, drained; chopped red pepper (optional); chopped green pepper (optional); 1/4 cup balsamic vinegar; chopped fresh cilantro

Mexicali Black Bean And Corn Salad – a delicious recipe with black beans, corn, red pepper, green pepper, balsamic vinegar, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can black beans, drained
1 can Mexican-style corn, drained
chopped red pepper (optional)
chopped green pepper (optional)
1/4 cup balsamic vinegar
chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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Mexicali Black Bean And Corn Salad

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