Fresh, crisp and full of flavor — this Mexicali Black Bean And Corn Salad is a must-try. Made with black beans, corn, red pepper and green pepper. Easy …
This Mexicali Black Bean And Corn Salad relies on simple, everyday ingredients such as black beans, drained, mexican-style corn, drained, balsamic vinegar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026