How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Onion Salad?

You need 6 ingredients. The key ingredients include: 1 cup thinly sliced red onion, 1 (15 ounce) can cannellini or (15 ounce) can borlotti beans, drained, rinsed, 2 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, and more.

Is Tuscan Bean And Onion Salad suitable as salads?

Yes, Tuscan Bean And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Onion Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Onion Salad Recipe

Name: Tuscan Bean And Onion Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup thinly sliced red onion; 1 (15 ounce) can cannellini or (15 ounce) can borlotti beans, drained, rinsed; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Tuscan Bean And Onion Salad – a delicious recipe with red onion, cannellini, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced red onion
1 (15 ounce) can cannellini or (15 ounce) can borlotti beans, drained, rinsed
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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