Fresh, crisp and full of flavor — this Tuscan Bean And Onion Salad is a must-try. Made with red onion, cannellini, extra virgin olive oil and white wine…
This Tuscan Bean And Onion Salad relies on simple, everyday ingredients such as thinly sliced red onion, extra virgin olive oil, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026