How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Walnut Tabbouleh?

You need 11 ingredients. The key ingredients include: 1 cup Bulgar wheat, 1/2 cup chopped dried cranberries, 1 cup boiling water, 1/2 cup chopped fresh parsley, and more.

Is Cranberry-Walnut Tabbouleh suitable as salads?

Yes, Cranberry-Walnut Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Walnut Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Walnut Tabbouleh Recipe

Name: Cranberry-Walnut Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat; 1/2 cup chopped dried cranberries; 1 cup boiling water; 1/2 cup chopped fresh parsley; 1/4 cup minced red onion; 1/4 cup fresh lemon juice; 2 tablespoons chopped walnuts, toasted; 2 tablespoons chopped of fresh mint; 1 1/2 tablespoons walnut oil or 1 1/2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Cranberry-Walnut Tabbouleh

Eats Now Editorial Team · 650 kcal · Salads

Cranberry-Walnut Tabbouleh – a delicious recipe with Bulgar wheat, cranberries, boiling water, parsley, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cranberry-Walnut Tabbouleh

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