Calf's Liver With Onion Sauce Recipe

1. 1

   Have the liver sliced into 4 thin slices.

2. 2

   Dip in the flour mixed with the salt and pepper.

3. 3

   Heat the fat in a skillet and brown the liver on both sides.

4. 4

   Remove liver.

5. 5

   Brown the onions in the fat remaining in the pan.

6. 6

   Mix the cornstarch and broth together and add in to the onions, stirring constantly till mix reaches the boiling point.

7. 7

   Scrape the bottom of skillet and cook additional 2 min.

8. 8

   Pour over the liver.

* Per serving · 4 servings · Values may vary.

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