Bacon And Potato Soup

1. 1

   cook bacon and garlic in pan til bacon is crisp.

2. 2

   add potato stock and water bring to boil.

3. 3

   reduce heat simmer covered til potato is just tender.

4. 4

   add sour cream stir til heated through.

5. 5

   remove from heat stir in parsley.

6. 6

   IF you want your soup a bit thicker I quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day.

7. 7

   you can also use 1kg of bintje or pink fir apple potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.