How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Bulgar Cabbage Pilaf?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup Bulgar wheat, 2 1/4 cups chicken broth, 1 cup shredded cabbage, and more.

Is Lebanese Bulgar Cabbage Pilaf suitable as soups & stews?

Yes, Lebanese Bulgar Cabbage Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Bulgar Cabbage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Bulgar Cabbage Pilaf Recipe

Name: Lebanese Bulgar Cabbage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup Bulgar wheat; 2 1/4 cups chicken broth; 1 cup shredded cabbage; 2 teaspoons pickling spices; 1 dash Worcestershire sauce

Lebanese Bulgar Cabbage Pilaf – a delicious recipe with olive oil, Bulgar wheat, chicken broth, cabbage, pickling spices, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 cup Bulgar wheat
2 1/4 cups chicken broth
1 cup shredded cabbage
2 teaspoons pickling spices
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lebanese Bulgar Cabbage Pilaf

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