Try this homemade Lebanese Bulgar Cabbage Pilaf recipe the whole family will love. Made with olive oil, Bulgar wheat, chicken broth and cabbage. Easy st…
This Lebanese Bulgar Cabbage Pilaf relies on simple, everyday ingredients such as olive oil, bulgar wheat, chicken broth and shredded cabbage. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026