Margaritaville Jamaica Mistaica Wings – a delicious recipe with HONEY SAUCE, water, tomato paste, Worcestershire sauce, honey, molasses. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
2
Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
3
In a deep fryer, bring 4-8 cups of oil to 375u00b0F.
4
Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
5
Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.
1392
kcal
Calories
110
g
Fat
23
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: HABANERO HONEY SAUCE, 1 cup water, 1 (6 ounce) can tomato paste, 1/2 cup Worcestershire sauce, and more.
Yes, Margaritaville Jamaica Mistaica Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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