Margaritaville Jamaica Mistaica Wings Recipe

Name: Margaritaville Jamaica Mistaica Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: HABANERO HONEY SAUCE; 1 cup water; 1 (6 ounce) can tomato paste; 1/2 cup Worcestershire sauce; 1/4 cup honey; 1/4 cup molasses; 1 habanero pepper, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon dried onion flakes; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/8 teaspoon hickory liquid smoke; 1/3 cup white vinegar; MANGO RANCH DIPPING SAUCE; 1 (8 ounce) bottle Hidden Valley® Original Ranch® Dressing; 1/4 cup mango juice; 1/2 jalapeno, minced; 4 -8 cups vegetable oil; 10 chicken wings; salt; pepper

Servings: persons

HABANERO HONEY SAUCE
1 cup water
1 (6 ounce) can tomato paste
1/2 cup Worcestershire sauce
1/4 cup honey
1/4 cup molasses
1 habanero pepper, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon hickory liquid smoke
1/3 cup white vinegar
MANGO RANCH DIPPING SAUCE
1 (8 ounce) bottle Hidden Valley® Original Ranch® Dressing
1/4 cup mango juice
1/2 jalapeno, minced
4 -8 cups vegetable oil
10 chicken wings
salt
pepper

1
Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
2
Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
3
In a deep fryer, bring 4-8 cups of oil to 375u00b0F.
4
Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
5
Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.

1392

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: HABANERO HONEY SAUCE, 1 cup water, 1 (6 ounce) can tomato paste, 1/2 cup Worcestershire sauce, and more.

Yes, Margaritaville Jamaica Mistaica Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margaritaville Jamaica Mistaica Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions