Creamy Baked Brussels Sprouts

1. 1

   Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.

2. 2

   Cut all brussels sprouts in half, if needed so they are all similar in size.

3. 3

   In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.

4. 4

   Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.