Caldo Verde

1. 1

   1. Heat 1 Tbsp. (15 mL) of the oil over a medium heat in a large, heavy-based pan and add the onion. Stir for about 3-5 minutes, until tender. Add the garlic and cook for a further 30 seconds. Stir in the potatoes and water, bring to a boil, and add 2 tsp. (10 mL) of salt. Reduce the heat cover, and simmer for 30 minutes, until the potatoes start to fall apart.

2. 2

   2. Meanwhile, prepare the greens and sausage. Stack the leaves, about 6 or 8 to a stack, roll them up tightly, and slice crosswise thinly. Saute the sliced sausage gently over a medium-low, heat in a trying pan for about 10 minutes, until the fat runs out. Drain off the fat.

3. 3

   3. Mash the potatoes in their pan and stir in the sausage and greens. Simmer for 5-10 minutes, until the greens turn bright green and tender. Season to taste. Stir in the remaining olive oil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.