Lamb Meatballs With Pappardelle Recipe

Name: Lamb Meatballs With Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, 1 coarsely chopped, 1 finely chopped; 1/4 cup fresh flat-leaf parsley leaves; 2 tbsp fresh dill; 1 lb ground lamb; 1 None egg, lightly whisked; 1/4 cup olive oil; 1/2 cup fresh breadcrumbs; 1 oz parmesan cheese, grated, + extra, to serve; 1/3 cup all-purpose flour; 2 cloves garlic, thinly sliced; 2 lb cherry tomatoes; 1/3 cup beef stock; 13.25 oz pappardelle; 1/4 cup fresh basil leaves

Servings: persons

2 None onions, 1 coarsely chopped, 1 finely chopped
1/4 cup fresh flat-leaf parsley leaves
2 tbsp fresh dill
1 lb ground lamb
1 None egg, lightly whisked
1/4 cup olive oil
1/2 cup fresh breadcrumbs
1 oz parmesan cheese, grated, + extra, to serve
1/3 cup all-purpose flour
2 cloves garlic, thinly sliced
2 lb cherry tomatoes
1/3 cup beef stock
13.25 oz pappardelle
1/4 cup fresh basil leaves

1
Combine chopped onion and herbs in a food processor and process until just combined. Transfer to a bowl. Add ground lamb, egg, 1/2 the oil, breadcrumbs and parmesan. Shape into 24 balls. Roll meatballs in flour, shake off excess, then fry in oil over medium heat for 5 mins or until browned. Set aside.
2
Add finely chopped onion to pan and cook, stirring, for 3 mins or until softened. Add garlic, tomatoes and stock. Bring to a boil then reduce heat and simmer for 5 mins or until reduced slightly. Add meatballs and simmer, uncovered, for 5 mins or until cooked.
3
Meanwhile, cook pasta until al dente. Drain then toss with meatball mixture. Serve with reserved parmesan and basil.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None onions, 1 coarsely chopped, 1 finely chopped, 1/4 cup fresh flat-leaf parsley leaves, 2 tbsp fresh dill, 1 lb ground lamb, and more.

Yes, Lamb Meatballs With Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Pappardelle

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