How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1/4 cup tikka masala curry paste, 5 None boneless skinless chicken thighs, sliced, 2 None yellow peppers, chopped, and more.

Is Chicken Tikka Stir-Fry suitable as meat & poultry?

Yes, Chicken Tikka Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Stir-Fry Recipe

Name: Chicken Tikka Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1/4 cup tikka masala curry paste; 5 None boneless skinless chicken thighs, sliced; 2 None yellow peppers, chopped; 2 cups snow pea sprouts; 1/4 cup yogurt

Chicken Tikka Stir-Fry – a delicious recipe with vegetable oil, tikka masala, chicken thighs, yellow peppers, snow pea sprouts, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable oil
1/4 cup tikka masala curry paste
5 None boneless skinless chicken thighs, sliced
2 None yellow peppers, chopped
2 cups snow pea sprouts
1/4 cup yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tikka Stir-Fry

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