How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Topped With Mashed Potatoes?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 None onion, finely chopped, 1 None carrot, grated, 1 None egg, lightly beaten, and more.

Is Meatloaf Topped With Mashed Potatoes suitable as meat & poultry?

Yes, Meatloaf Topped With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Topped With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Topped With Mashed Potatoes Recipe

Name: Meatloaf Topped With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None onion, finely chopped; 1 None carrot, grated; 1 None egg, lightly beaten; 2 oz fruit chutney, plus extra to serve; 2 tsp Worcestershire sauce; 1 tsp mixed dried herbs; None None Mashed Potato Topping; 1 1/2 lb potatoes, peeled, cut into chunks; 2 tbsp milk; 1 1/2 tbsp butter; None None steamed green beans, to serve

Try this homemade Meatloaf Topped With Mashed Potatoes recipe the whole family will love. Made with ground beef, onion, carrot and egg. Easy step-by-ste…

This Meatloaf Topped With Mashed Potatoes relies on simple, everyday ingredients such as ground beef, none onion, finely chopped, none carrot, grated and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf Topped With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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