Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf Turkish bread, cut into 3/4 inch cubes; 1/4 cup vegetable oil; 1/3 cup grated Cheddar cheese; 1 1/4 lb baby potatoes, quartered; 2 cloves garlic, minced; 1 tbsp chopped fresh rosemary leaves; 8 None beef chipolata sausages; 4 None large ripe plum tomatoes, quartered lengthwise; 2.5 oz pitted black olives; 3 tbsp chopped fresh flat-leaf parsley leaves; None None sour cream, to serve

Servings: persons

1/2 loaf Turkish bread, cut into 3/4 inch cubes
1/4 cup vegetable oil
1/3 cup grated Cheddar cheese
1 1/4 lb baby potatoes, quartered
2 cloves garlic, minced
1 tbsp chopped fresh rosemary leaves
8 None beef chipolata sausages
4 None large ripe plum tomatoes, quartered lengthwise
2.5 oz pitted black olives
3 tbsp chopped fresh flat-leaf parsley leaves
None None sour cream, to serve

1
Preheat oven to 375u00b0F. Place bread in a roasting pan and drizzle with 1/2 the oil. Toss gently to coat then sprinkle with cheese. Bake for 8-10 mins, or until golden brown. Let cool slightly then break into pieces. Set aside.
2
Combine potatoes, garlic, remaining oil and rosemary in roasting pan. Season and bake for 20 mins.
3
Add sausages to pan and bake for 15 mins. Add tomatoes and bake for 10 mins, or until potatoes and sausages are brown and cooked through.
4
Stir in olives and croutons. Sprinkle with parsley and dollop with sour cream. Serve immediately.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 loaf Turkish bread, cut into 3/4 inch cubes, 1/4 cup vegetable oil, 1/3 cup grated Cheddar cheese, 1 1/4 lb baby potatoes, quartered, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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