How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Gallego (White Bean Soup)?

You need 16 ingredients. The key ingredients include: 2 1/2 cups dried navy beans, 1/4 pound Spanish chorizo, 1 (8-ounce) package cubed smoked ham (about 1 1/2 cups), 3 tablespoons olive oil, and more.

Is Caldo Gallego (White Bean Soup) suitable as soups & stews?

Yes, Caldo Gallego (White Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Gallego (White Bean Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego (White Bean Soup) Recipe

Name: Caldo Gallego (White Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried navy beans; 1/4 pound Spanish chorizo; 1 (8-ounce) package cubed smoked ham (about 1 1/2 cups); 3 tablespoons olive oil; 2 cups chopped onion; 4 garlic cloves, minced; 3 tablespoons all-purpose flour; 6 cups water; 6 packets ham-flavored concentrate*; 1 cup white wine; 2 cups chopped Roma tomatoes; 2 cups peeled and cubed Yukon gold potatoes (about 3/4 pound); 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup chopped fresh spinach

Warm up with this hearty Caldo Gallego (White Bean Soup) recipe. Made with beans, chorizo, ham and olive oil. Easy step-by-step instructions included.

This Caldo Gallego (White Bean Soup) relies on simple, everyday ingredients such as dried navy beans, spanish chorizo, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Gallego (White Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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