Calamari Supremo

1. 1

   Mix the Wondra, salt and pepper. Dredge the calamari in the mixture and shake off excess in a strainer. Fry a little at a time in hot vegetable oil. Set aside.

2. 2

   Mix the Wasabi in the honey and add Wasabi until the taste is sweet with a little heat, not bitter. Then add 1 or 2 splashes of 1/2 and 1/2 and mix. The color should be light yellow. Add a few squeezes of lemon and drizzle over the calamari. Delicious!!

* Per serving · 4 servings · Values may vary.

No additional tips available.