How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chili Shrimp With Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 12 oz button mushrooms, sliced, 2 tbsp olive oil, 1 lb shrimp, shelled, tails intact, deveined, and more.

Is Garlic Chili Shrimp With Mushrooms suitable as seafood?

Yes, Garlic Chili Shrimp With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Chili Shrimp With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chili Shrimp With Mushrooms Recipe

Name: Garlic Chili Shrimp With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 12 oz button mushrooms, sliced; 2 tbsp olive oil; 1 lb shrimp, shelled, tails intact, deveined; 1/2 tsp chili flakes; 3 cloves garlic, crushed; 2 tbsp chopped parsley; None None crusty bread, to serve

Warm up with this hearty Garlic Chili Shrimp With Mushrooms recipe. Made with butter, button mushrooms, olive oil and shrimp. Easy step-by-step instruct…

This Garlic Chili Shrimp With Mushrooms relies on simple, everyday ingredients such as butter, button mushrooms, sliced, olive oil and chili flakes. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp butter
12 oz button mushrooms, sliced
2 tbsp olive oil
1 lb shrimp, shelled, tails intact, deveined
1/2 tsp chili flakes
3 cloves garlic, crushed
2 tbsp chopped parsley
None None crusty bread, to serve

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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