How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tagine With Lentils And Beans?

You need 11 ingredients. The key ingredients include: 4 (7 oz) tuna steaks, 2 tsp ground cumin, 2 tsp ground coriander, 1/2 tsp dried chili flakes, and more.

Is Tuna Tagine With Lentils And Beans suitable as seafood?

Yes, Tuna Tagine With Lentils And Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tagine With Lentils And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tagine With Lentils And Beans Recipe

Name: Tuna Tagine With Lentils And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) tuna steaks; 2 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp dried chili flakes; 1/4 cup olive oil; 4 tbsp finely chopped fresh flat-leaf parsley leaves; 2 None large carrots, peeled, cut into matchsticks; 2 cups chicken stock; 1 tbsp honey; 1 (28 oz) can brown lentils, rinsed, drained; 4 oz frozen broad beans, thawed, peeled

Try this homemade Tuna Tagine With Lentils And Beans recipe the whole family will love. Made with tuna, ground cumin, ground coriander and chili flakes.…

This Tuna Tagine With Lentils And Beans relies on simple, everyday ingredients such as (7 oz) tuna steaks, ground cumin, ground coriander and dried chili flakes. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tagine With Lentils And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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