How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Caramelized Pork?

You need 10 ingredients. The key ingredients include: 3 oz palm sugar, grated, or 1/3 cup packed brown sugar, 1 large onion, thinly sliced, 1 None long red chili pepper, finely chopped, 1 tbsp finely grated ginger, and more.

Is Sticky Caramelized Pork suitable as seafood?

Yes, Sticky Caramelized Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sticky Caramelized Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Caramelized Pork Recipe

Name: Sticky Caramelized Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz palm sugar, grated, or 1/3 cup packed brown sugar; 1 large onion, thinly sliced; 1 None long red chili pepper, finely chopped; 1 tbsp finely grated ginger; 1 tbsp finely grated orange peel; 1 2/3 lbs pork shoulder, cut into 3/4-inch cubes; 2 tbsp kecap manis (thick sweet soy sauce); 2 tsp fish sauce; 1/3 cup peanuts, coarsely chopped; None None Steamed rice and broccoli, to serve

Sticky Caramelized Pork

Eats Now Editorial Team · 629 kcal · Seafood

Sticky Caramelized Pork – a delicious recipe with palm sugar, onion, long red chili pepper, ginger, pork shoulder, manis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sticky Caramelized Pork

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