How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Spinach And Ricotta Almond Cream?

You need 8 ingredients. The key ingredients include: 2/3 cup ricotta cheese, 3/4 cup ground almonds, 2 None cloves garlic, chopped, 1/4 cup grated Parmesan cheese, and more.

Is Baked Salmon With Spinach And Ricotta Almond Cream suitable as seafood?

Yes, Baked Salmon With Spinach And Ricotta Almond Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Spinach And Ricotta Almond Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Spinach And Ricotta Almond Cream Recipe

Name: Baked Salmon With Spinach And Ricotta Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ricotta cheese; 3/4 cup ground almonds; 2 None cloves garlic, chopped; 1/4 cup grated Parmesan cheese; 1 None medium egg; 1 3/4 lbs skinless salmon fillet; 5 cups (3.5 oz) baby spinach, washed and drained; 3 tbsp olive oil

Baked Salmon With Spinach And Ricotta Almond Cream – a delicious recipe with ricotta cheese, ground almonds, garlic, Parmesan cheese, egg, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup ricotta cheese
3/4 cup ground almonds
2 None cloves garlic, chopped
1/4 cup grated Parmesan cheese
1 None medium egg
1 3/4 lbs skinless salmon fillet
5 cups (3.5 oz) baby spinach, washed and drained
3 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Seafood

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Baked Salmon With Spinach And Ricotta Almond Cream

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