How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Curry?

You need 19 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 onion, finely chopped, 4 plum tomatoes, seeded and chopped, 1 jalapeno pepper, seeded and minced, and more.

Is Calamari Curry suitable as seafood?

Yes, Calamari Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Curry Recipe

Name: Calamari Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons peanut oil; 1 onion, finely chopped; 4 plum tomatoes, seeded and chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 tablespoon curry powder; 2 teaspoons ground coriander; 2 teaspoons grated lime rind; 1/2 teaspoon freshly ground black pepper; 1 (14-ounce) can coconut milk; 1 1/2 cups fish or chicken broth; 1/4 cup chopped fresh cilantro; 1 tablespoon light brown sugar; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed; Hot cooked rice; Garnishes: chopped fresh mint, chopped fresh cilantro, toasted coconut

Calamari Curry – a delicious recipe with peanut oil, onion, tomatoes, pepper, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Calamari Curry

How did you like this recipe?

Frequently Asked Questions