How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Tomatoes, Spinach And Mushrooms?

You need 5 ingredients. The key ingredients include: 4 (100 g) salmon fillets, 2 cups chopped fresh spinach, 1 cup sliced mushrooms, 1 medium tomatoes, chopped, and more.

Is Baked Salmon With Tomatoes, Spinach And Mushrooms suitable as seafood?

Yes, Baked Salmon With Tomatoes, Spinach And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Tomatoes, Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Tomatoes, Spinach And Mushrooms

Name: Baked Salmon With Tomatoes, Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (100 g) salmon fillets; 2 cups chopped fresh spinach; 1 cup sliced mushrooms; 1 medium tomatoes, chopped; 1/3 cup Kraft sun-dried tomato salad dressing

Try this homemade Baked Salmon With Tomatoes, Spinach And Mushrooms recipe the whole family will love. Made with salmon fillets, fresh spinach, mushroom…

This Baked Salmon With Tomatoes, Spinach And Mushrooms relies on simple, everyday ingredients such as (100 g) salmon fillets, chopped fresh spinach, sliced mushrooms and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (100 g) salmon fillets
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomatoes, chopped
1/3 cup Kraft sun-dried tomato salad dressing

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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