How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter For Fish Fillets (Flounder) Baked Or Broiled?

You need 5 ingredients. The key ingredients include: 1 teaspoon lemon juice, 1/2 teaspoon tarragon, 1/2 teaspoon chives, freeze dried, 3 tablespoons butter, melted, and more.

Is Herb Butter For Fish Fillets (Flounder) Baked Or Broiled suitable as seafood?

Yes, Herb Butter For Fish Fillets (Flounder) Baked Or Broiled falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Butter For Fish Fillets (Flounder) Baked Or Broiled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter For Fish Fillets (Flounder) Baked Or Broiled Recipe

Name: Herb Butter For Fish Fillets (Flounder) Baked Or Broiled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon juice; 1/2 teaspoon tarragon; 1/2 teaspoon chives, freeze dried; 3 tablespoons butter, melted; 1 lb fish fillet

Herb Butter For Fish Fillets (Flounder) Baked Or Broiled – a delicious recipe with lemon juice, tarragon, chives, butter, fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon chives, freeze dried
3 tablespoons butter, melted
1 lb fish fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Herb Butter For Fish Fillets (Flounder) Baked Or Broiled

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