Creamy Crab And Shrimp Wontons Recipe

Name: Creamy Crab And Shrimp Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 3 green onions, chopped very fine; 1/4 cup seasoned bread crumbs, crushed fine; 1 cup imitation crabmeat, chopped fine; 24 large shrimp, peeled,deveined and cooked.; salt (I omit); pepper (I omit); 24 square wonton wrappers; 1 cup mozzarella cheese, shredded; cooking spray

Servings: persons

1 (8 ounce) package cream cheese
3 green onions, chopped very fine
1/4 cup seasoned bread crumbs, crushed fine
1 cup imitation crabmeat, chopped fine
24 large shrimp, peeled,deveined and cooked.
salt (I omit)
pepper (I omit)
24 square wonton wrappers
1 cup mozzarella cheese, shredded
cooking spray

1
Mix cream cheese, green onion, bread crumbs and crab meat together.
2
Add salt and pepper to taste.
3
(I omit this).
4
Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
5
The edges will stick out.
6
Add a small teaspoonful of cream cheese mixture into each cup.
7
Top with 1 shrimp, and a small pinch of shredded cheese.
8
Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.

789

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 3 green onions, chopped very fine, 1/4 cup seasoned bread crumbs, crushed fine, 1 cup imitation crabmeat, chopped fine, and more.

Yes, Creamy Crab And Shrimp Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab And Shrimp Wontons

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