Stove-Top Scalloped Apples

1. 1

   Melt butter in a large heavy saucepan over medium heat.

2. 2

   Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.

3. 3

   Add apple cider to the pan.

4. 4

   Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.

5. 5

   Add vanilla and wine, if using.

6. 6

   Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.

7. 7

   Continue cooking on low simmer for about 20 minutes or until apple slices are tender.

8. 8

   Remember to stir frequently to avoid sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.