Cajun Style Bean Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1-1/2 cups dried beans (mix of black beans, navy beans , kidney beans, and/or split peas)", "1 tbs dried parsley", "1 tsp cayenne pepper", "1 tsp cumin", "1 tsp oregano", "7 cups low salt chicken broth", "bay leaf", "2 medium carrots, diced", "3 ribs celery, chopped", "1 medium yellow onion, diced", "1 red pepper, chopped small", "2 cloves garlic, chopped", "1 28 oz can diced tomatoes", "Andouille sausage (2 lengths) cut into 1/4"" pieces", "additional chili powder to taste", "salt & pepper to taste"].

Yes, Cajun Style Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.