How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew And Acorn Squash Recipe?

You need 9 ingredients. The key ingredients include: 4 med. onion, unpeeled, 6 lbs. boned pork shoulder, trim and cut 1 1/2 cubes, 1/2 c. fresh orange juice, 1/2 c. soy sauce, and more.

Is Pork Stew And Acorn Squash Recipe suitable as soups & stews?

Yes, Pork Stew And Acorn Squash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew And Acorn Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew And Acorn Squash Recipe Recipe

Name: Pork Stew And Acorn Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. onion, unpeeled; 6 lbs. boned pork shoulder, trim and cut 1 1/2 cubes; 1/2 c. fresh orange juice; 1/2 c. soy sauce; 1/4 c. dry sherry; 3 tbsp. chopped ginger; 2 tbsp. cornstarch, (dissolved-2 tbsp. water); 2 c. dry apricots, cut in half; 6 baked acorn squash, halved and seeded

Pork Stew And Acorn Squash Recipe – a delicious recipe with onion, pork shoulder, orange juice, soy sauce, sherry, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 med. onion, unpeeled
6 lbs. boned pork shoulder, trim and cut 1 1/2 cubes
1/2 c. fresh orange juice
1/2 c. soy sauce
1/4 c. dry sherry
3 tbsp. chopped ginger
2 tbsp. cornstarch, (dissolved-2 tbsp. water)
2 c. dry apricots, cut in half
6 baked acorn squash, halved and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Soups & Stews

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