Eight Bean Chili Recipe

Name: Eight Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb dried kidney beans; 14 lb dried white bean; 14 lb dried pink beans; 14 lb dried black beans; 14 lb dried red beans; 14 lb dried pinto bean; 14 lb cranberry beans; 14 lb dried navy beans; 1 lb bacon; 5 large onions, peeled and chopped; ⅔ cup minced garlic; ¼ cup toasted coriander seed; ¼ cup ground cinnamon; ¼ cup paprika; ¼ cup cayenne pepper (or to taste for the timid of tongue); ½ cup ground dried poblano pepper; 108 ounces Italian plum tomatoes, with juice; 12 ounces beer; 5 lbs lean ground beef; salt

Servings: persons

14 lb dried kidney beans
14 lb dried white bean
14 lb dried pink beans
14 lb dried black beans
14 lb dried red beans
14 lb dried pinto bean
14 lb cranberry beans
14 lb dried navy beans
1 lb bacon
5 large onions, peeled and chopped
⅔ cup minced garlic
¼ cup toasted coriander seed
¼ cup ground cinnamon
¼ cup paprika
¼ cup cayenne pepper (or to taste for the timid of tongue)
½ cup ground dried poblano pepper
108 ounces Italian plum tomatoes, with juice
12 ounces beer
5 lbs lean ground beef
salt

1
In a large pot, soak the beans together overnight in water to cover.
2
Drain and add fresh water to cover.
3
Cook at a simmer for 1 1/2 hours or until beans are just tender.
4
While the beans are simmering, heat a large skillet.
5
Mince the bacon and cook it until it begins to crisp.
6
Add the onions and garlic and cook over medium heat for 5 minutes.
7
Add all the spices and the ground poblanos and cook another 5 minutes.
8
Add the tomatoes with their juice and the beer.
9
Simmer for half an hour.
10
In another pan, cook the beef until the pink color disappears.
11
Drain and add it to tomatoe mixture.
12
When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
13
Salt to taste and let the mixture simmer for about 1 hour.
14
If it is too dry, add some of the bean liquid.

14571

kcal

Calories

258

Fat

2286

Carbs

1010

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 14 lb dried kidney beans, 14 lb dried white bean, 14 lb dried pink beans, 14 lb dried black beans, and more.

Yes, Eight Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eight Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions