How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Rice Soup?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans vegetable broth, ¾ cup wild rice, 2 small potatoes, 1 (14 ounce) can refried beans, and more.

Is Beans and Rice Soup suitable as soups & stews?

Yes, Beans and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Rice Soup Recipe

Name: Beans and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans vegetable broth; ¾ cup wild rice; 2 small potatoes; 1 (14 ounce) can refried beans; 1 cup water; salt and pepper; 1 dash cayenne pepper (or more if desired)

Beans and Rice Soup – a delicious recipe with vegetable broth, wild rice, potatoes, beans, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 ounce) cans vegetable broth
¾ cup wild rice
2 small potatoes
1 (14 ounce) can refried beans
1 cup water
salt and pepper
1 dash cayenne pepper (or more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beans and Rice Soup

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