Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese Recipe

Name: Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 garlic cloves, chopped; 3 large red bell peppers, chopped; ¼ cup sun-dried tomato, chopped; ½ teaspoon dry basil; 4 cups vegetable stock; ½ teaspoon sea salt; ½ teaspoon ground black pepper; ¼ cup table cream; 2 slices swiss cheese, chopped

Servings: persons

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, chopped
3 large red bell peppers, chopped
¼ cup sun-dried tomato, chopped
½ teaspoon dry basil
4 cups vegetable stock
½ teaspoon sea salt
½ teaspoon ground black pepper
¼ cup table cream
2 slices swiss cheese, chopped

1
In a medium pot, heat the oil and saute the onion, garlic, and the red bell peppers for 5-6 minutes or until the peppers are tender.
2
Add the sun-dried tomatoes, basil, vegetable stock, salt & pepper.
3
Bring to a boil and then reduce to a simmer for 10-12 minutes.
4
Using a hand blender, puree the soup until nice and smooth.
5
Add the cream and stir, gently adding the Swiss cheese.
6
Low-Fat Option:.Use grape-seed oil instead of olive oil, Use low-fat vegetable stock, Use low-fat yogurt instead of cream.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 2 garlic cloves, chopped, 3 large red bell peppers, chopped, and more.

Yes, Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese

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