Warm up with this hearty Cajun Shrimp And Corn Soup recipe. Made with milk, potatoes, salt pepper and corn. Easy step-by-step instructions included.
This Cajun Shrimp And Corn Soup relies on simple, everyday ingredients such as skim lowfat milk, potatoes diced, creamed corn and peeled shrimp. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026