Salmon Nicoise Salad Recipe

Name: Salmon Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, pared; 12 ounces green beans, trimmed, cut into 2-inch lengths; ½ cup olive oil; ½ cup fresh lemon juice; 1 teaspoon grated lemon zest; ½ teaspoon dried thyme; ½ teaspoon salt; ⅛ teaspoon fresh ground pepper; 1 cucumber, pared, seeded, thinly sliced; ⅓ cup brine-cured black olives, halved, pitted (such as Nicoise, Calamata, etc.); 4 large leaves curly lettuce, thinly shredded; 1 (15 1/2 ounce) can red salmon, dark skin removed, chilled; 2 plum tomatoes, quartered lengthwise

Servings: persons

1 lb potato, pared
12 ounces green beans, trimmed, cut into 2-inch lengths
½ cup olive oil
½ cup fresh lemon juice
1 teaspoon grated lemon zest
½ teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon fresh ground pepper
1 cucumber, pared, seeded, thinly sliced
⅓ cup brine-cured black olives, halved, pitted (such as Nicoise, Calamata, etc.)
4 large leaves curly lettuce, thinly shredded
1 (15 1/2 ounce) can red salmon, dark skin removed, chilled
2 plum tomatoes, quartered lengthwise

1
Boil potatoes in large pot of salted water 15 minutes.
2
Add beans, cover pot, and cook 8 minutes.
3
Drain and cool under cold running water.
4
Slice potatoes 1/4-inch thick.
5
Whisk oil, lemon juice, zest, thyme, salt, and pepper together in small bowl.
6
Place potatoes, beans, cucumber, onion, and olives in large bowl, add 1/4 cup dressing, and toss to coat.
7
Toss lettuce with 2 T. dressing and arrange on platter.
8
Spoon vegetables on top.
9
Pour remaining dressing over salmon and carefully spoon chunks over vegetables.
10
Garnish with tomatoes.
11
Serve at room temperature.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb potato, pared, 12 ounces green beans, trimmed, cut into 2-inch lengths, ½ cup olive oil, ½ cup fresh lemon juice, and more.

Yes, Salmon Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions