Shrimp..... Bubba Shrimp Boil Recipe

Name: Shrimp..... Bubba Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs large shrimp, in shells; 4 large garlic cloves; 1 small onion, chopped; 1 lemon, halved; ¼ cup pickled jalapeno pepper; 2 tablespoons kosher salt; 2 bay leaves, crumbled; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 2 teaspoons black peppercorns; 1 teaspoon celery seed; 1 teaspoon red pepper sauce; lemon wedge, for garnish

Servings: persons

1 12 lbs large shrimp, in shells
4 large garlic cloves
1 small onion, chopped
1 lemon, halved
¼ cup pickled jalapeno pepper
2 tablespoons kosher salt
2 bay leaves, crumbled
2 teaspoons coriander seeds
2 teaspoons mustard seeds
2 teaspoons black peppercorns
1 teaspoon celery seed
1 teaspoon red pepper sauce
lemon wedge, for garnish

1
Make a slit through shell down center of each curved side of shrimp to the tail.
2
Remove vein.Refrigerate shrimp in bowl.
3
Meanwhile, bring 2 quarts water and remaining ingredients (except lemon wedges) to boil in large pot over medium-high heat.
4
Boil 20 minutes.Add shrimp.
5
Return to boil and remove from heat.
6
Cover and let stand 5 minutes.Drain shrimp in large colander.
7
Discard liquid.
8
Serve with lemon wedges.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs large shrimp, in shells, 4 large garlic cloves, 1 small onion, chopped, 1 lemon, halved, and more.

Yes, Shrimp..... Bubba Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp..... Bubba Shrimp Boil

How did you like this recipe?

Frequently Asked Questions