Clams Casino

1. 1

   Steam clams, remove and chop.

2. 2

   Wash the shells and let them dry.

3. 3

   Slice bacon into small pieces and brown.

4. 4

   Drain and set aside.

5. 5

   Remove bacon fat and melt butter.

6. 6

   Add onions (until translucent) and peppers.

7. 7

   Add seasoned salt and Tabasco to taste.

8. 8

   Remove from heat add bacon and clams.

9. 9

   Slowly add bread crumbs until the butter is incorporated.

10. 10

    Try not to use a lot of bread crumb.

11. 11

    Stuff the clam shells.

12. 12

    Add some lemon juice on each and broil 15 minutes (top will brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.