How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shark?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs mako shark, cut into bite sized pieces, 2 tablespoons olive oil, 1 garlic clove, minced, 2 tablespoons soy sauce, and more.

Is Cajun Shark suitable as general?

Yes, Cajun Shark falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Shark?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shark Recipe

Name: Cajun Shark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs mako shark, cut into bite sized pieces; 2 tablespoons olive oil; 1 garlic clove, minced; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1/4 teaspoon crushed red pepper flakes

Cajun Shark – a delicious recipe with mako, olive oil, garlic, soy sauce, lemon juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs mako shark, cut into bite sized pieces
2 tablespoons olive oil
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Shark

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