How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Wine Reduction?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 2 small celery ribs, chopped, 2 carrots, chopped, 3 garlic cloves, chopped, and more.

Is Red-Wine Reduction suitable as general?

Yes, Red-Wine Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Wine Reduction Recipe

Name: Red-Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 small celery ribs, chopped; 2 carrots, chopped; 3 garlic cloves, chopped; 1 1/2 tablespoons olive oil; 1 1/2 (750-ml) bottles dry red wine (4 1/2 cups); 1 (750-ml) bottle Ruby Port wine (3 cups)

Try this homemade Red-Wine Reduction recipe the whole family will love. Made with onion, celery, carrots and garlic. Easy step-by-step instructions incl…

This Red-Wine Reduction relies on simple, everyday ingredients such as large onion, chopped, small celery ribs, chopped, carrots, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large onion, chopped
2 small celery ribs, chopped
2 carrots, chopped
3 garlic cloves, chopped
1 1/2 tablespoons olive oil
1 1/2 (750-ml) bottles dry red wine (4 1/2 cups)
1 (750-ml) bottle Ruby Port wine (3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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