How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Wine Reduction?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 2 small celery ribs, chopped, 2 carrots, chopped, 3 garlic cloves, chopped, and more.

Is Red-Wine Reduction suitable as general?

Yes, Red-Wine Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Wine Reduction Recipe

Name: Red-Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 2 small celery ribs, chopped; 2 carrots, chopped; 3 garlic cloves, chopped; 1 1/2 tablespoons olive oil; 1 1/2 (750-ml) bottles dry red wine (4 1/2 cups); 1 (750-ml) bottle Ruby Port wine (3 cups)

Red-Wine Reduction – a delicious recipe with onion, celery, carrots, garlic, olive oil, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
2 small celery ribs, chopped
2 carrots, chopped
3 garlic cloves, chopped
1 1/2 tablespoons olive oil
1 1/2 (750-ml) bottles dry red wine (4 1/2 cups)
1 (750-ml) bottle Ruby Port wine (3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Red-Wine Reduction

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