Basil Syrup

1. 1

   In a small saucepan, bring the Simple Syrup to a boil.

2. 2

   Remove from the heat and add the basil.

3. 3

   Let cool, then refrigerate overnight.

4. 4

   Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

No additional tips available.