Garlic Mashed Potatoes

1. 1

   Combine the potatoes, garlic and a pinch of salt in a pot.

2. 2

   Add cold water to cover.

3. 3

   Bring to a boil, reduce heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes.

4. 4

   Drain in a colander.

5. 5

   To the same pot, add the butter, milk, and some salt and pepper.

6. 6

   Heat over medium heat until the milk is steaming and the butter melted.

7. 7

   Add the potatoes and garlic back to the pot and mash until smooth.

8. 8

   Fold in the sour cream.

9. 9

   Taste for seasoning and add salt and pepper as needed.

No additional tips available.