Cajun Salmon Sandwich With Goat Cheese And Lemon Ma

Name: Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon; 1 -2 tablespoon seafood cajun seasoning (recipe follows); 1 tablespoon butter; 1 ciabatta roll; 2 -3 leaves green leaf lettuce; 1/2 tomatoes, sliced thin; 1/2 red onion, sliced thin; Seafood Cajun Seasoning; 1 teaspoon cayenne pepper; 1/2 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon fresh ground black pepper; 2 teaspoons granulated garlic; 1 teaspoon onion powder; 1 teaspoon gumbo file; 1 teaspoon Old Bay Seasoning; Goat Cheese and Lemon Mayonnaise; 3 ounces goat cheese; 4 ounces mayonnaise (about 1/2 cup); 1 1/2 tablespoons fresh lemon juice; 3 sprigs parsley; salt; fresh ground black pepper

Servings: persons

8 ounces salmon
1 -2 tablespoon seafood cajun seasoning (recipe follows)
1 tablespoon butter
1 ciabatta roll
2 -3 leaves green leaf lettuce
1/2 tomatoes, sliced thin
1/2 red onion, sliced thin
Seafood Cajun Seasoning
1 teaspoon cayenne pepper
1/2 tablespoon kosher salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon gumbo file
1 teaspoon Old Bay Seasoning
Goat Cheese and Lemon Mayonnaise
3 ounces goat cheese
4 ounces mayonnaise (about 1/2 cup)
1 1/2 tablespoons fresh lemon juice
3 sprigs parsley
salt
fresh ground black pepper

1
Preheat oven to 350 degrees F.
2
Season the salmon with Seafood Cajun Seasoning.
3
In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
4
Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
5
Seafood Cajun Seasoning:
6
In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
7
Goat Cheese and Lemon Mayonnaise:
8
In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 8 ounces salmon, 1 -2 tablespoon seafood cajun seasoning (recipe follows), 1 tablespoon butter, 1 ciabatta roll, and more.

Yes, Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions