Cajun Rice Recipe

Name: Cajun Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup bell pepper, finely diced; ⅓ cup green onion, diced; ½ teaspoon garlic powder; ½ teaspoon dried celery flakes; 1 teaspoon creole seasoning; ¼ teaspoon red pepper; 4 cups long grain rice, cooked and drained; 14-⅓ cup water; ¼ teaspoon black pepper

Servings: persons

1 lb lean ground beef
½ cup bell pepper, finely diced
⅓ cup green onion, diced
½ teaspoon garlic powder
½ teaspoon dried celery flakes
1 teaspoon creole seasoning
¼ teaspoon red pepper
4 cups long grain rice, cooked and drained
14-⅓ cup water
¼ teaspoon black pepper

1
In fry pan stir ground beef and bell pepper.
2
Cook over medium high heat until beef loses its pink color and bell pepper is soft.
3
Remove excess grease.
4
Turn temperature down to medium or medium low.
5
Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes.
6
More Creole seasoning and red pepper may be added for taste.

973

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup bell pepper, finely diced, ⅓ cup green onion, diced, ½ teaspoon garlic powder, and more.

Yes, Cajun Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rice

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