How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Ham And Shrimp Jambalaya?

You need 14 ingredients. The key ingredients include: 1 onion coarsely diced, 1 red bell pepper chopped, 2 cloves garlic minced, 2 tablespoons Sriracha chili sauce, and more.

Is Cajun Ham And Shrimp Jambalaya suitable as seafood?

Yes, Cajun Ham And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Ham And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ham And Shrimp Jambalaya Recipe

Name: Cajun Ham And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion coarsely diced; 1 red bell pepper chopped; 2 cloves garlic minced; 2 tablespoons Sriracha chili sauce; 1/2 teaspoon dried oregano crushed; 1/2 teaspoon dried thyme crushed; 1/2 teaspoon dried basil crushed; 1 bay leaf; 1 tablespoon cooking oil; 3 cups cooked rice; 2 cups large shrimp about 1 pound, cleaned & cooked; 2 cups cooked ham Cubed, about 1-1 1/4 pound; 1 can diced tomatoes 16 ounces, undrained & chopped; 1 teaspoon cajun seasoning

Try this homemade Cajun Ham And Shrimp Jambalaya recipe the whole family will love. Made with onion, red bell pepper, garlic and chili sauce. Easy step-…

This Cajun Ham And Shrimp Jambalaya relies on simple, everyday ingredients such as onion coarsely diced, red bell pepper chopped, garlic minced and sriracha chili sauce. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Ham And Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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