How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Vegetable Galette?

You need 7 ingredients. The key ingredients include: 3 sheets frozen puff pastry, thawed, 1/2 cup basil pesto, 1 (15 oz) can tuna in oil, drained, flaked, oil reserved, 10.5 oz antipasti vegetables, drained, thickly sliced, and more.

Is Tuna And Vegetable Galette suitable as seafood?

Yes, Tuna And Vegetable Galette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Vegetable Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Vegetable Galette Recipe

Name: Tuna And Vegetable Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets frozen puff pastry, thawed; 1/2 cup basil pesto; 1 (15 oz) can tuna in oil, drained, flaked, oil reserved; 10.5 oz antipasti vegetables, drained, thickly sliced; 1/4 lb mozzarella cheese, sliced into rounds; 2 tsp poppy seeds; 2 1/2 cups baby arugula

Try this homemade Tuna And Vegetable Galette recipe the whole family will love. Made with pastry, basil pesto, antipasti vegetables and mozzarella chees…

This Tuna And Vegetable Galette relies on simple, everyday ingredients such as basil pesto, poppy seeds and baby arugula. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 sheets frozen puff pastry, thawed
1/2 cup basil pesto
1 (15 oz) can tuna in oil, drained, flaked, oil reserved
10.5 oz antipasti vegetables, drained, thickly sliced
1/4 lb mozzarella cheese, sliced into rounds
2 tsp poppy seeds
2 1/2 cups baby arugula

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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