How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Vegetable Galette?

You need 7 ingredients. The key ingredients include: 3 sheets frozen puff pastry, thawed, 1/2 cup basil pesto, 1 (15 oz) can tuna in oil, drained, flaked, oil reserved, 10.5 oz antipasti vegetables, drained, thickly sliced, and more.

Is Tuna And Vegetable Galette suitable as seafood?

Yes, Tuna And Vegetable Galette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Vegetable Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Vegetable Galette Recipe

Name: Tuna And Vegetable Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets frozen puff pastry, thawed; 1/2 cup basil pesto; 1 (15 oz) can tuna in oil, drained, flaked, oil reserved; 10.5 oz antipasti vegetables, drained, thickly sliced; 1/4 lb mozzarella cheese, sliced into rounds; 2 tsp poppy seeds; 2 1/2 cups baby arugula

Tuna And Vegetable Galette – a delicious recipe with pastry, basil pesto, antipasti vegetables, mozzarella cheese, poppy seeds, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sheets frozen puff pastry, thawed
1/2 cup basil pesto
1 (15 oz) can tuna in oil, drained, flaked, oil reserved
10.5 oz antipasti vegetables, drained, thickly sliced
1/4 lb mozzarella cheese, sliced into rounds
2 tsp poppy seeds
2 1/2 cups baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Tuna And Vegetable Galette

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