Cajun Crawfish Cornbread Recipe

Name: Cajun Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ½ cup flour; 1 ½ cups cornmeal; 1 tablespoon baking powder; 2 teaspoons cajun seasoning; ½ teaspoon salt; 1 ½ cups crawfish tail meat, cooked and coarsely chopped (about 9 ounces); 1 cup cheddar cheese, shredded; 1 cup low-fat buttermilk; 1 tablespoon butter, melted; 1 egg white, lightly beaten; 1 egg, lightly beaten; 1 (8 3/4 ounce) can cream-style corn

Servings: persons

cooking spray
½ cup flour
1 ½ cups cornmeal
1 tablespoon baking powder
2 teaspoons cajun seasoning
½ teaspoon salt
1 ½ cups crawfish tail meat, cooked and coarsely chopped (about 9 ounces)
1 cup cheddar cheese, shredded
1 cup low-fat buttermilk
1 tablespoon butter, melted
1 egg white, lightly beaten
1 egg, lightly beaten
1 (8 3/4 ounce) can cream-style corn

1
Preheat oven to 375F.
2
Coat a 9-inch cast-iron skillet with cooking spray.
3
Place in oven for 10 minutes.
4
Combine flour and next 4 ingredients (flour through salt) in a large bowl.
5
Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk.
6
Add to flour mixture, stirring until moist.
7
Pour batter into preheated pan.
8
Bake for 35 minutes or until a wooden pick inserted in center comes out clean.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, ½ cup flour, 1 ½ cups cornmeal, 1 tablespoon baking powder, and more.

Yes, Cajun Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crawfish Cornbread

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