How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crawfish Casserole Recipe?

You need 15 ingredients. The key ingredients include: 2 c. Crawfish tails -- chop Coarse, 4 x Hard-cooked Large eggs -- chop Coarse, 1/2 c. Celery -- chop fine, 1/2 c. Bell pepper -- minced, and more.

Is Cajun Crawfish Casserole Recipe suitable as seafood?

Yes, Cajun Crawfish Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crawfish Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crawfish Casserole Recipe

Name: Cajun Crawfish Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Crawfish tails -- chop Coarse; 4 x Hard-cooked Large eggs -- chop Coarse; 1/2 c. Celery -- chop fine; 1/2 c. Bell pepper -- minced; 1 c. Toasted bread crumbs; 1/2 stk butter -- melted; 1 c. Yellow squash, boil -- Drain; 1/4 c. Half-and-half; 4 Tbsp. Shallots -- chop fine; 1 Tbsp. Garlic -- chop fine; 1 tsp Salt; 1/2 tsp White pepper; 1/4 tsp Red pepper; 1 c. Cracker crumbs -- crumble Coarsely; 1/4 c. Parsley -- chop fine

Try this homemade Cajun Crawfish Casserole recipe the whole family will love. Made with Crawfish tails, eggs, Celery and Bell pepper. Easy step-by-step …

This Cajun Crawfish Casserole relies on simple, everyday ingredients such as celery -- chop fine, bell pepper -- minced, toasted bread crumbs and stk butter -- melted. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Crawfish Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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