How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper in Crazy Water: Acqua Pazza?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds red snapper fillet with skin, cut into 3-inch chunks, Salt and pepper, 1 tablespoon seafood seasoning blend (recommended: Old Bay), 3 tablespoons extra-virgin olive oil, 3 turns of the pan, and more.

Is Red Snapper in Crazy Water: Acqua Pazza suitable as seafood?

Yes, Red Snapper in Crazy Water: Acqua Pazza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Snapper in Crazy Water: Acqua Pazza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper in Crazy Water: Acqua Pazza Recipe

Name: Red Snapper in Crazy Water: Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red snapper fillet with skin, cut into 3-inch chunks; Salt and pepper; 1 tablespoon seafood seasoning blend (recommended: Old Bay); 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 1 teaspoon crushed red pepper flakes; 3 cloves garlic, crushed; 1/2 jar flat anchovy fillets; 1/2 cup white wine; 1/4 cup sun-dried tomatoes, 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped; 3 tablespoons capers; 3 scallions, chopped; 1 quart chicken stock, available in paper containers on soup aisle; A handful flat-leaf parsley, chopped; Crusty bread, for serving

Red Snapper in Crazy Water: Acqua Pazza

Eats Now Editorial Team · 147 kcal · Seafood

Red Snapper in Crazy Water: Acqua Pazza – a delicious recipe with red snapper, Salt, seafood seasoning blend, extra-virgin olive oil, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Snapper in Crazy Water: Acqua Pazza

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