I Dedicate This Shrimp to My Sister Recipe

Name: I Dedicate This Shrimp to My Sister
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large shrimp, peeled and deveined; flour, to dust; egg wash, to coat; 1 teaspoon garlic, chopped; 12 medium lemon; 3 ounces chicken stock; 1 teaspoon Grey Poupon mustard; 1 teaspoon butter; 1 pinch salt; 2 ounces white wine; 2 ounces vegetable oil (or corn or olive oil); parsley (to garnish)

Servings: persons

6 large shrimp, peeled and deveined
flour, to dust
egg wash, to coat
1 teaspoon garlic, chopped
12 medium lemon
3 ounces chicken stock
1 teaspoon Grey Poupon mustard
1 teaspoon butter
1 pinch salt
2 ounces white wine
2 ounces vegetable oil (or corn or olive oil)
parsley (to garnish)

1
Flour shrimp and dip in egg wash (beaten egg in bowl).
2
Heat salad oil in pan and place the shrimp in the hot oil.
3
Saute until golden brown.
4
Add chopped garlic and continue to saute until garlic is light brown.
5
Drain excess oil and garlic.
6
Add juice of lemon, white wine and let them reduce.
7
Add mustard and chicken stock.
8
Add butter to create sauce.
9
Line shrimp on plates and strain sauce on top of shrimp.
10
Garnish with chopped parsley and lemon wedge.
11
Lay off the shrimp unless you want spindly legs growing from your torso too.
12
Ew.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large shrimp, peeled and deveined, flour, to dust, egg wash, to coat, 1 teaspoon garlic, chopped, and more.

Yes, I Dedicate This Shrimp to My Sister falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

I Dedicate This Shrimp to My Sister

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions