How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Lobster, and Artichoke Salad?

You need 11 ingredients. The key ingredients include: 2 cups elbow macaroni, cooked, 1 (9 ounce) package frozen artichoke hearts, 12 ounces lobster meat, 1 teaspoon dried basil, and more.

Is Macaroni, Lobster, and Artichoke Salad suitable as seafood?

Yes, Macaroni, Lobster, and Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni, Lobster, and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni, Lobster, and Artichoke Salad Recipe

Name: Macaroni, Lobster, and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, cooked; 1 (9 ounce) package frozen artichoke hearts; 12 ounces lobster meat; 1 teaspoon dried basil; 1 teaspoon salt; ½ teaspoon pepper; ½ cup French dressing; 2 tablespoons lemon juice; ½ cup mayonnaise; ½ cup radish, sliced; lettuce

Fresh, crisp and full of flavor — this Macaroni, Lobster, and Artichoke Salad is a must-try. Made with elbow macaroni, lobster, basil and salt. Easy ste…

This Macaroni, Lobster, and Artichoke Salad relies on simple, everyday ingredients such as elbow macaroni, cooked, lobster meat, dried basil and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni, Lobster, and Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions