How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Lobster, and Artichoke Salad?

You need 11 ingredients. The key ingredients include: 2 cups elbow macaroni, cooked, 1 (9 ounce) package frozen artichoke hearts, 12 ounces lobster meat, 1 teaspoon dried basil, and more.

Is Macaroni, Lobster, and Artichoke Salad suitable as seafood?

Yes, Macaroni, Lobster, and Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni, Lobster, and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni, Lobster, and Artichoke Salad Recipe

Name: Macaroni, Lobster, and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, cooked; 1 (9 ounce) package frozen artichoke hearts; 12 ounces lobster meat; 1 teaspoon dried basil; 1 teaspoon salt; ½ teaspoon pepper; ½ cup French dressing; 2 tablespoons lemon juice; ½ cup mayonnaise; ½ cup radish, sliced; lettuce

Macaroni, Lobster, and Artichoke Salad

Eats Now Editorial Team · 207 kcal · Seafood

Macaroni, Lobster, and Artichoke Salad – a delicious recipe with elbow macaroni, lobster, basil, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macaroni, Lobster, and Artichoke Salad

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