How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Soup?

You need 15 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped bell pepper, 6 green onions, sliced, 1/2 c. cooking oil, and more.

Is Cajun Corn Soup suitable as soups & stews?

Yes, Cajun Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Soup Recipe

Name: Cajun Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped bell pepper; 6 green onions, sliced; 1/2 c. cooking oil; 1/2 c. all-purpose flour; 3 c. water; 1 can (14 1/2 oz.) Cajun style stewed tomatoes; salt to taste; 2 c. chopped peeled tomatoes; 1 can (6 oz.) tomato paste; 2 pkg. (16 oz. each) frozen whole kernel corn; 3 c. cooked cubed ham; 1 1/2 lb. cooked smoked sausage; 1/8 tsp. cayenne pepper; hot pepper sauce to taste

Warm up with this hearty Cajun Corn Soup recipe. Made with onion, bell pepper, green onions and cooking oil. Easy step-by-step instructions included.

This Cajun Corn Soup relies on simple, everyday ingredients such as chopped onion, chopped bell pepper, green onions, sliced and cooking oil. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions