Wild Rice Soup

1. 1

   In medium saucepan combine broth and rice.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Cover and simmer 45 to 50 minutes or until tender. Stir in onions and carrot during last 5 minutes of cooking. Combine cream or milk, flour and pepper.

4. 4

   Stir into rice mixture. Cook and stir until slightly thickened and bubbly.

5. 5

   Cook and stir 1 minute more.

6. 6

   If desired, stir in sherry.

7. 7

   Garnish with parsley or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.