How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Ala Valenciana?

You need 18 ingredients. The key ingredients include: 1/2 c. olive oil, 1 (3 lb.) chicken, cut into 16 pieces, 1 c. finely chopped onions, 1/2 c. chopped green pepper, and more.

Is Paella Ala Valenciana suitable as seafood?

Yes, Paella Ala Valenciana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Ala Valenciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Ala Valenciana Recipe

Name: Paella Ala Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 (3 lb.) chicken, cut into 16 pieces; 1 c. finely chopped onions; 1/2 c. chopped green pepper; 1 ripe tomato, peeled and chopped; 1 Tbsp. crushed garlic; 1 1/2 tsp. salt or to taste; 1/8 tsp. oregano; 1/8 tsp. pepper; 1 small bay leaf; 1/2 tsp. saffron; 1 Tbsp. Spanish paprika; 1 c. chicken broth; 4 c. raw long grain rice; 12 clams, scrubbed; 1 lb. shrimp, shelled and deveined; 1/2 c. frozen green peas; 1/2 c. sliced pimento

Paella Ala Valenciana

Eats Now Editorial Team · 1460 kcal · Seafood

Paella Ala Valenciana – a delicious recipe with olive oil, chicken, onions, green pepper, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella Ala Valenciana

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