Seafood Delight

Eats Now Editorial Team · Seafood

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Seafood Delight – a delicious recipe with frozen cod, butter, onions, garlic, Italian plum tomatoes, white wine. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 lb. frozen cod, perch or walleye fillets
2 Tbsp. each: oil and butter or margarine
1 1/2 c. sliced onions
2 cloves garlic, minced or pressed
1 (1 lb. 12 oz.) can Italian plum tomatoes
1 c. dry white wine or chicken broth
1 c. water
2 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1 1/2 tsp. each: dried basil leaves and salt
1/2 tsp. dried oregano leaves
1 lb. shelled, uncooked shrimp, fresh or frozen, thawed
1 (8 oz.) can minced clams
5 to 6 c. cooked white, brown or wild rice

1
Thaw fish, cut into 1-inch chunks.
2
Heat oil, butter, onions and garlic in heavy skillet.
3
Saute about 2 minutes or until onion is soft.
4
Add tomatoes, wine, water, parsley, basil, salt and oregano.
5
Cover and simmer 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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